DoorDash
Uber Eats
Clover
Postmates
Wednesday Bottle Service
Every Wednesday, all wine bottles are 50% off. The perfect excuse to gather around the table and share something great.
Meet Our Chef
Kenan
Cetintas
Raised in Izmir, Turkey, Chef Kenan Cetintas was steeped in the vibrant culinary traditions of Greek and Turkish cuisines. With years of experience refining his craft in renowned restaurants across the Middle East, including successful ventures in Dubai and Qatar, he now brings his unparalleled expertise to Washington, D.C. at Sofra Restaurant.
Our Philosophy
The Sofra Way
Farm to Table
All our lamb, chicken, and beef selections are purchased locally — fresh daily, with the customer in mind. We bake all breads in-house every morning.
Charcoal Mastery
Everything is cooked on our charcoal grill — no gas, no electric ovens. This traditional method creates distinctive smoky flavors while naturally reducing fats.
Cultural Heritage
Each dish reflects Chef Kenan's personal touch — authentic Greek, Turkish, and Middle Eastern flavors shaped by his extensive international experience.
Give the Gift of an Experience
DINING • COCKTAILS • EXPERIENCE
Set your own value. Our gift cards are fully customizable,
so every amount feels like it was made for the occasion.
Culinary Excellence
Discover our signature dishes crafted with passion and tradition
Fresh Seafood
Premium fish grilled to perfection with Mediterranean herbs.
Charcoal Grilled Meats
Traditional Turkish grilling techniques for authentic flavors.
Crafted Cocktails
Handcrafted drinks inspired by Mediterranean flavors and traditions.
Elegant Ambiance
Sophisticated dining atmosphere with warm Mediterranean hospitality.
Be the First to Know
Join our inner circle for exclusive events, seasonal menus, and the stories behind every dish.
Locations & Hours
Sofra
Woodley ParkHours
Sofra on 14th
14th StreetHours
Soft opening · Grand opening July 16